For the baked Camembert: Mix chopped chillies and ... or for something savoury Vegemite or Marmite topped with cheese before twisting. Here's their beautiful Mushroom and Butternut Squash ...

Starter: Imagine a runny Camembert, roasted to perfection in an Air Fryer... Accompanied by slices of toasted country bread ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

Marmite is a yeast extract paste that Britons primarily use to spread on bread or crackers. A favorite snack is warm toast with butter, cheese, and a layer of the paste. Some even eat it with bananas.

And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

Place the camembert into the hole on top of the zesty cranberry sauce. Make a small incision in the top of the cheese and press in 1 rosemary sprig and the garlic clove. Place the loaf on a large ...