Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

If you're unfamiliar, Marmite is a yeast extract-based spread with a heady, savory taste and thick, sticky texture commonly ...

At one of the Roadshows, a man asked me why Marmite went white when stirred repeatedly. I hadn't heard of this before, but it's a fantastic effect, and easy to try yourself at home - if you're ...

The prime minister's comment that parents who are dissatisfied with the new school lunch programme should pack the lunches themselves has not gone down well with some.

Why Marmite Is a Great Addition to Pasta Sauce Marmite can be a bit polarizing. That’s largely due to the fact that it has a very intense flavor on its own. It’s salty, butter, and, well, yeasty. I’m ...