Rich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert or simply alongside a cup of tea.

It's hard to improve upon a giant — and downright delicious — chocolate chip cookie, but Martha has found a way. IE 11 is not supported. For an optimal experience visit our site on another ...

Royal Icing. Makes: About 5 cups Ingredients: 8 cups confectioners’ sugar (2 pounds), sifted, plus more if needed; 4 large egg whites; 4 to 8 teaspoons fresh lemon juice ...

On March 13, Stewart shared the cookie recipe to her Instagram with the caption reading, “You can have your cake and eat it, too—as a cookie!