Regardless of what dessert martini you choose, a spread of pistachio cream along the rim of your glass can enhance the drinks ...

Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.

Preparation for a Wet Martini is simple: Combine two parts gin to one part dry vermouth, stir until chilled, then strain and garnish with a lemon twist. The Wet Martini style had a resurgence in ...

Garnish with a lemon ... to try both styles to see what sticks. Once you’ve picked your spirit, then comes the fun part.