So next time you're attempting hollandaise — which is definitely one of the sauces you should make at home — take a cue from Mary Berry: Grab a hand whisk, embrace the process, and enjoy the ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...

Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day. Planning is Mary’s top tip ...