In times like these, I turn to Mary Berry, whose scone tips, 15-minute lemon curd recipe, and spag bol secrets have never served me wrong. I’ve written before about how the Cordon Bleu-trained chef ...

Spring is just around the corner and Mary Berry has ... make the lemon filling. Whip the cream until it forms soft peaks in a bowl, then gently stir in the lemon curd. Take the cakes out of ...

Mary Berry's lemon drizzle traybake has been a hit since the 1960s - and it's easy to see why. The recipe is simple, requires just a few ingredients, and tastes absolutely delicious ...

Baking icon Mary Berry revealed a "surprise" element ... meringue and injects a generous squirt of "luscious" lemon curd right into the center of each one. To add the finishing touches, the ...

While the preparation may be a bit time-consuming, once ready, the lemon tart can be baked within half an hour. Mary Berry shares her classic lemon tart recipe in her cookbook, The Great British ...