But dinner doesn’t have to be another stress point, especially when you’ve got Dame Mary Berry in your corner ... It is delicious with this pork fillet but also works well stirred through ...

Trim any sinew from the fillet and discard ... Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter ...

The issue with the fishy dish is that the fillets can become very dry once cooked. That's where Great British Bake Off queen Mary Berry comes in. The popular chef has shared her recipe that ...