It's excellent on its own. It's even better as the Mary Mint showboat sundae, topped with hot fudge, whipped cream, and the obligatory cherry on top. If you've had a sundae anywhere else in town ...

"The classic flavours of mint and redcurrant jelly are used here to make a delicious lamb stew," said Mary Berry ... stock One tbsp Worcestershire sauce Two tbsp redcurrant jelly Two tbsp mint ...

Meanwhile, prepare the mint sauce. Mix the finely chopped mint with the honey and the vinegar. Remove the foil and place the lamb on a plate to rest while you make the gravy. Pour the pan juices ...

Into that market came a trio from Mary Berry’s. Redcurrant & Mint, Horseradish and Hollandaise rolled out ... Testing led to regional division of opinion: Northerners liked the sauce’s versatility and ...