Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

As matcha emerges as a powerhouse ingredient in beauty, Cosmetics Business explores its growing influence across skin care, ...

You can have this plant-based smoothie on the table in ... Grab unsweetened oat milk, vegan yogurt, baby spinach, a banana, ...

"Matcha is considerably richer in antioxidants, l-theanine, chlorophyll and caffeine [than other forms of tea], giving it additional health benefits and making it uniquely prized in the world of tea," ...

Such is the craze for matcha that fans are willing to risk frostbite to get their hands on one. Blank Street claims that it sells some form of the green-tea-based drink “every four seconds ...

Look, it needs to be said upfront: Matcha is green. It is, in fact, very, very green. That’s because it’s a powder made of finely ground dried leaves from the Camellia sinensis plant, the source of ...

Simply whisk one teaspoon of matcha powder with a little hot water until frothy. Warm 200ml of your favorite milk (dairy or plant-based) and pour it into the matcha mixture. Add honey or sugar to ...

“Pandan is cake flavor in plant ... green color, like vanilla extract on steroids.” As it continues to grow in popularity across the United States, perhaps dethroning the matcha trend, do ...

A tea expert says we should all be drinking more of a trendy green beverage as it is packed with nutrients which boost health ...

Matcha is made from ground leaves of the Camellia sinensis plant. Tea culture developed in China during ... he brought seeds back to Japan and wrote a book extolling green tea’s benefits, describing ...

Karp noted that “matcha’s caffeine is absorbed a bit more slowly, due to the amino acid L-theanine that’s naturally found in green tea leaves. By slowing down absorption, many find that ...