To make it, finely chop bologna, celery, and onion, and mix the ingredients with pickle relish, mayonnaise, and mustard. You can also add hard-boiled eggs to make a heartier filling.

Yes, mayo — the stuff of cafeteria bologna sandwiches and picnic potato salads. Cimarusti, who knows his fish, is chef and owner of Providence, No. 1 for the last few years on Jonathan Gold’s ...

Read more: 12 Little-Known Facts About Duke's Mayonnaise. Fried Bologna Sandwiches. Mid-20th century America welcomed bologna with open arms, but the South gave it the attention it deserved.

If you grew up loving a fried bologna sandwich, you’re not alone. This simple, satisfying meal has been a lunchtime staple for generations, and everyone has their own version. But in our opinion ...

Smoked and Fried Bologna Sandwich recipe by Kent Rollins. ... ½ cup mayo. ½ cup Kent's Sweet & Spicy Hatch Chile Mustard or your favorite honey Dijon mustard. 2 teaspoons coarse ground black pepper.

For their Wednesday Winebot face-off, Kathie Lee and Hoda debate whether they prefer mayonnaise or mustard on a bologna sandwich. Hoda wonders what’s in bologna, anyway, and Kathie Lee suggests ...

I love bologna, both straight out of the fridge and straight out of the frying pan, but admittedly, the texture of unfried bologna can be a turn-off to some.