Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn ...

This hard-boiled egg mayonnaise recipe is a game-changer. It uses simple ingredients you likely already have in your kitchen, ...

Pair it with my Creole Slaw, the crisp cabbage spiked with Creole mustard and a lil’ bit of hot sauce, if you dare (and very ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, paprika, garlic powder, onion powder, ½ teaspoon salt and ¼ teaspoon black pepper. Mix well. Fold in the chicken, celery ...

Hi, everyone! Mia here, your always-hungry New York Times Cooking newsletter editor. I’m delighted to fill in for Emily Weinstein today to talk weeknight dinners, because come 5 p.m. (or more ...

Combine soy milk, lemon juice and mustard in a blender or with a wand blender for about 30 seconds. While blending, ... pouring the prepared mayo into a storage container, ...

There’s a good chance that you already have a jar in your refrigerator, ... Curry-Mustard Mayonnaise. 5 mins Mango-Habanero Aioli. 5 mins Ramp Aioli. 5 mins Spicy Herb Homemade Mayo.