As Haracz explained, McDonald's puts mold-inhibiting ingredients in its burgers and buns, so when they are "stored in an enclosed environment to keep them moist, they will mold after a week or two ...

Maybe you like your McDonald's burger as it is: no muss, no fuss. There's nothing wrong with that. After all, a part of the chain's appeal is its consistency. Just think of the McDonald's super ...

When McDonald’s Corp. CEO Chris Kempczinski spoke last year to the Economic Club of Chicago, he delivered a blistering message that we welcomed wholeheartedly. Chicago, he told the group, was… ...

Sure, McDonald’s burgers are perfectly delicious if you stick to the standard recipes, but according to former McDonald’s corporate chef Mike Haracz, there is one upgrade that makes every ...