The crust does rise a bit and makes this a thick crust pizza which we enjoyed. "When only homemade will do! The dough recipe makes one 12x18" baking sheet (with 1" lip).

Add flour, salt, and olive oil. Mix and knead until smooth (about 5–7 minutes). Cover and let rise for 1 hour or until doubled in size. 2. Preheat the Oven ...

Preparation. Dissolve yeast and 1/4 teaspoon sugar in warm water in a large bowl. Let stand until yeast activates and is foamy and fragrant, about 5 minutes.

The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get all the way there in just 15 minutes.

Garlic Pizza Twists. Two 15-ounce bags of fresh premade pizza dough; One 6-ounce can of tomato paste; 4 tablespoons olive oil, plus plenty of extra as needed ...

Whether you’re just not into tomato sauce, or you simply ran out, you might be able to make an even better pizza with one of these alternative sauces. These range from spicy to sweet, or plant ...

Domino’s thin-crust pizza has a cult following. Here’s how to make your own. With a crispy, flaky crust that comes together quickly, this homemade pizza might become your new go-to.

"I was nine years old when my dad had me make my first pizza," he recalls. "My father has a restaurant and pizzeria in Naples. This is how we grew up our whole life." ...

While most home ovens don’t exceed much beyond 500 °F, the Ooni Koda 16 maxes out at 950 °F. Those additional 450 degrees allow a pizza to cook from start to finish in 60 to 90 seconds, with ...

At its core, matzoh pizza is simple: matzoh, tomato sauce and cheese. Anyone who’s had a soggy slab, though, will acknowledge there’s room for improvement.