Preheat oven to 325. In stand mixer, cream eggs, extracts, oil, and sugar together. In separate bowl, whisk dry ingredients together. Measure milk in liquid measuring cup. Once everything is ...

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.

In a separate bowl or measuring cup, whisk together the milk, egg whites, sour cream, and ... Fold in all but ¼ cup of the peach puree and pour the cupcake batter into the tin. Add peach puree.

Then, evenly scoop the batter into your prepared muffin cups (Lloyd recommends using a ¼ dry measuring cup). Bake your cupcakes for 20-22 minutes, until the tops spring back when touched and a ...

Measuring sticky ingredients like honey, nut butters, and syrups can be difficult, so shoppers rely on this clever OXO kitchen gadget for baking. The adjustable OXO measuring cup makes it easy to ...

Using a measuring cup (or a #16 disher), scoop the dough 1/4 cup at a time and roll into round balls. Arrange four cookies on each prepared baking sheet, spacing them well apart; gently press down ...