Bone broth is a healthy and flavorful food, but it can be expensive to buy or make; there are a couple of tips you can follow ...

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People often use the terms "bone broth" and "stock" interchangeably. Both are made from simmering animal bones and sometimes meat in water. Unlike most stocks, bone broth cooks for many hours.

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For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.