This will allow you to cut cleanly through the entire breast and ensure you leave none of that juicy meat behind. Position the breasts on the carving board skin-side up. Then, begin slicing them 1 ...

Carving set. While a traditional meat carving set works best, a sharp chef's knife and regular fork will do just fine should you find yourself without them. Just make sure you have a long thin ...

I was carving meat, so a carving knife is what I needed. Right? The goal of a carving knife is to take care of long cuts or single-stroke cuts. The fewer times you have to lift the knife and ...