Last time we were in the kitchen with Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, we made a cheese fondue.

There are several popular types of fondue, including cheese, meat, and chocolate. Fondue forks for cheese or chocolate fondue dishes typically have three tines — or prongs. The sharp tines ...

This isn’t just about nostalgia – it’s about creating meaningful connections over food in a world that desperately needs more face-to-face interaction. Fondue naturally slows down the dining ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.