Released by the Meat Institute and Meat Foundation, the guide points to the science behind ingredients and methodology used ...

Operating a meat processing facility can give tribal governments more control over their cattle industries, said Chris Roper, a technical assistance director with the Flower Hill Institute, ...

The Farmers Union business will feature a slaughter area, cold storage, dry aging area, freezer, meat cutting area, retail space, USDA inspection office, mobile processing unit and everything else ...

USDA Secretary Vilsack is expected to announce $500 million in new funds to expand meat processing capacity during a trip Friday to Council Bluffs, Iowa, according to Jim Wiesemeyer.

WASHINGTON COUNTY, Tenn. (WCYB) — More than three years after plans first began forming for a local farmer-owned meat processing facility, that facility is now open. The 16,000 square foot ...

Even five years after the pandemic revealed major supply chain issues, demand for meat processing, including labor, infrastructure and training, remains in rural America. SUBSCRIBE NOW!