As a rule of thumb, smaller cuts of meat like pork chops, salmon, or steak au poivre just need to rest for five to 10 minutes before slicing and serving. For a roast or other large cut, wait 15 to ...

Whether you're grilling pork loin, roasting a leg of lamb, or pan-frying a porterhouse steak, a few basic rules apply to cooking meat. One of them is letting it rest after it has been cooked—it ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Do You Really Need To Let Steak Rest?

Not letting meat rest before and after cooking. The experts recommended “always” allowing your meat to rest for 15 to 20 minutes before and after cooking. Article continues below ADVERTISEMENT.