These crispy chicken egg rolls are stuffed with a simple ground chicken and veggie filling before they're deep-fried to ...

Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, ...

Chef notes. Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no ...

Ingredients: 1 1/2 quarts peanut, canola or corn oil; 8 ounces cooked Corned Beef OR deli Corned Beef; 2 cups coleslaw; 1 tablespoon water; 1/2 cup thinly sliced yellow onion ...

To assemble. Packages of spring roll shells 1 egg yolk For dipping. Sweet chili sauce. Soak the vermicelli noodles in a large bowl with warm water until soft, 15-20 minutes.

The meat is great with eggs or on a sandwich, I wasn’t sold on how it would hold up on its own. But one bite had me realizing I had underestimated just how delicious deep-fried pork roll could be.

There was no way to include every great pork roll, egg and cheese in our 16-contestant bracket, so here are the places you told us you loved that did not make it. Danny's Place, Ocean Township ...