A Succulent and tender beef shish kebab, marinated in a blend of aromatic spices, grilled over open flames to achieve the perfect balance of smokiness and juiciness. alongside, a flawlessly cooked ...

I haven’t observed the “kuşbaşı” (“bird’s head” as a reference to the tinniness of the parts) style of cutting the meat in the West, for example. As for shish kebab, we cut the meat ...