It is said that beef wrapped in plastic wrap looks bright red on many occasions, while skin-packed meat looks darker in color. "I can't help but reach for meat with a bright red color," said a 71 ...

Plastic wrap doesn't always provide a tight seal, leading to meat drying out and getting frosty in the freezer. It's best to use special zip-lock or vacuum bags that minimize the meat's contact ...

If you're a Costco member, you probably recognize its enormous boxes of plastic wrap, but how much use can you get out of one ...