Freezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new study has shown.

Advice Everyday Cheapskate: Your plastic wrap habit is a big problem; here’s how to break it Published: May. 26, 2025, 8:00 a.m.

Digital oven thermometer: ThermoPro TP19H Waterproof Digital Meat Thermometer An excellent cutting board: OXO Good Grips Plastic Utility Cutting Board Beeswax wrap, eco-friendly options ...

Wrap the skillet lightly in plastic wrap to prevent the raw meat from touching it directly. Invert the pan and place the meat on top of the plastic wrap.

That sticky ball of plastic wrap isn't doing anyone any good. Stop ruining your plastic wrap with this simple trick.

Cover beef with a sheet of plastic wrap, and pound using a meat mallet until beef forms a 10- x 6-inch rectangle (about 1/8 inch thick). Discard plastic wrap.