place them in the marinara sauce and allow to simmer for 10 to 15 minutes. 5. While meatballs are simmering, cut the Italian subs three-quarters of the way open. Place 1 or 2 slices of cheese ...

I make the balls bigger if I'm using them for meatballs subs. I slice them in half, flat side down on a hoagie roll, add ...

Can you substitute ground chicken for ground ... until a thermometer inserted into meatballs registers 165°F and sauce is thickened, 8 to 10 minutes. Stir in cream and remaining 1/4 teaspoon ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick. For the meatballs, put the mince and garlic in a bowl and mix well to combine.

Who says humble can't be extraordinary? This chicken cacciatore meatball sub takes rustic comfort food to new heights — bold, juicy, and packed with flavour.

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich ... Return the meatballs and their juices to the pan, shake the pan to cover the meatballs with sauce, and ...