Let’s be real—pork meatballs (or any meatballs really!) are already juicy and packed with flavor. But you know what makes ...

Today, I’m excited to share my recipe for mini meatball subs with marinara sauce, which combines tender meatballs with a rich ...

place them in the marinara sauce and allow to simmer for 10 to 15 minutes. 5. While meatballs are simmering, cut the Italian subs three-quarters of the way open. Place 1 or 2 slices of cheese ...

Can you substitute ground chicken for ground ... until a thermometer inserted into meatballs registers 165°F and sauce is thickened, 8 to 10 minutes. Stir in cream and remaining 1/4 teaspoon ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick. For the meatballs, put the mince and garlic in a bowl and mix well to combine.

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich ... Return the meatballs and their juices to the pan, shake the pan to cover the meatballs with sauce, and ...

Who says humble can't be extraordinary? This chicken cacciatore meatball sub takes rustic comfort food to new heights — bold, juicy, and packed with flavour.