Meatball subs are a classic, indulgent sandwich that's easy to find. When you want to make them at home, you should choose your type of bread carefully.

It’s another variation using the best meatball recipe that ... and some of the sauce. Get two or three slices of Provolone ...

My nonna’s recipe for meatballs is as classic as ... the side of the spoon (this helps make the sandwich more compact). Spoon about ¼ cup of the sauce on top. Sprinkle with 2 tablespoons ...

Make a batch — or two — and put it to use in one of these hearty red sauce recipes for chicken parm, meatball subs, stuffed shells and more. (For dishes that include their own sauce recipes, ...

make a pineapple sauce or try this pineapple salsa recipe with red onion and herbs. If you want to keep it simple, add pieces of diced pineapple on top of the meatball sub, along with fresh herbs ...

one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully ... They’re always doused in lots of marina sauce, either homemade (if I have time) or jarred (if ...

The recipe is in his debut cookbook, “Stacked: The Art of the Perfect Sandwich,” set to be released Oct. 15. Just look at Nonna’s sugo di pomodoro. I made the meatballs in tomato sauce the ...

There’s garlic in the meatballs, but not in the sauce, where I substitute grated ginger for ... She reports on food trends, creates recipes and appears in cooking videos linked to her column ...