Introduction If you’re craving a hearty, flavor-packed dinner, look no further than these Spinach Garlic Meatballs Stuffed ...

This easy, cheesy meatball sub cooked on the Blackstone griddle is comfort food at its finest crispy bread, melty cheese, and ...

Meatball subs are inherently savory sandwiches, often served warm with a rich tomato sauce, melted mozzarella cheese, and sometimes chopped herbs on a hoagie bun. As delicious as the traditional ...

Add four meatballs on top of the cheese and cut each meatball in half with the side of the spoon (this helps make the sandwich more compact). Spoon about ¼ cup of the sauce on top. Sprinkle with ...

You could also use small cubes of low-moisture mozzarella, or even a string cheese cut ... to focus on the meatballs. And we can’t be the only ones who think that a meatball sub made with ...

The tenderest meatballs are so good in a sandwich, blanketed with melted cheese and sauced with tangy, rich sugo di pomodoro. These are hefty-sized meatballs, which aren’t browned before they ...

I said that it’s easy to make a meatball sub taste good, as long as the meatballs are smothered in sauce and cheese, and wrapped up in a toasty sub roll. I really thought that this was more or ...

The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce, lots of provolone cheese, and shredded Parmesan cheese for extra flavor.