And if you find the eggs sticking to the pan, don't panic and don't try to get the spatula under them. A gentle tap or two of the pan handle should help get eggs unstuck from the pan.

A reliable loaf pan is an essential tool for all bread bakers. It bakes your bread and makes gooey cakes or savory meat ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare.

One such thing that goes unnoticed in the kitchen is, pans and pots. Most of these pans & pots have a hole towards the end of the handle. Have you ever realized why that hole is there?

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy, tender ...

Whether our food editors are cooking pancakes on the stove or mussels on a camp burner at the beach, these are their favorite pans.

The Made In Nonstick Frying Pan earned a spot in our guide to nonstick pans thanks to its even and rapid heat distribution and slick surface.