Use a meat thermometer to ensure a perfect medium rare prime rib — insert your oven-safe meat thermometer or a remote temperature gauge into the center of the roast, then you’re ready to get ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 ... for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium ... prime rib roast? It's critical to allow the prime rib roast to sit at room ...

When served medium-rare to medium, prime rib is especially tender. Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with ... your optimal temperature. Rare: 115 to 120 degrees F, about 10 to 11 minutes per pound. Medium rare: 125 to 130 ...

assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium-rare prime rib is 13 ...