Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

But whether you like a steak medium-rare or even well-done, there are some important things to keep in mind when cooking that expensive cut of beef. The best temp for hanger and flank steak While ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...