If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a ...

This chocolate fudge frosting is perfect if you are searching for the ultimate creamy topping for your cakes and cupcakes. My popular buttercream frosting is enriched with melted dark chocolate and ...

Using the hot cream to melt the chocolate and butter is the same technique used to make chocolate ganache, resulting in a smooth, rich, creamy frosting. For this technique to be successful ...

Heavy cream is simmered until it reduces slightly, then used to melt unsweetened chocolate and butter and whipped until smooth, yielding this rich, creamy, and buttery frosting. It's a foolproof ...

But maybe you’ve wondered how to make chocolate frosting at home instead ... “In a recipe like this, it is critical to not use melted butter,” wrote Rhonda H. “The butter must be properly ...

Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano. Image Melted chocolate gives the frosting its sheen and silky texture.Credit...Joseph De Leo for The New York Times.

For the silkiest frosting, bring the sour cream (and the eggs and butter while you’re at it) to room temperature. Fridge-cold sour cream will harden the melted chocolate on contact and the ...

When it comes to chocolate frosting, there is nothing better -- or simpler -- than a basic ganache. Equal parts chocolate and cream are melted and then combined. And often, the warm, freshly made ...