Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can ...

Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter. Heat vinegar in a small saucepan over medium. Add membrillo, whisking to dissolve, then whisk in ...

Place a tablespoon or so of ate de membrillo on one half of the empanada, leaving enough clear space on the edge to seal the empanada. Fold in half, which is easily done by using the parchment ...

I share my recipe today for this Portuguese/Spanish speciality, best served with a strong cheese. Membrillo originated around the 4th century and as quince is high in pectin, you need no binding ...

Membrillo, the Spanish version of quince paste, tends to be a bit lighter than Australian styles. It’s wonderful just served with cheese, as we do here with Spain’s Manchego sheep’s milk cheese, but ...

It’s a neat taste experiment. Or, because cooking with quince is not common or even easy, make a sort of membrillo from local apples. That’s the recipe here. You must use tart green apples (or ...

I'll be giving some recipes in the coming weeks but first, the quince cheese. In Spain it's known as membrillo (codonyat if you're Catalan); in France, cotignac; in Italy, cotognata. In Portugal ...

We’ll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

Roasted sugar pumpkins get turned into a silky autumn soup in this easy recipe. It’s delicious served the day after Thanksgiving paired with an epic leftovers sandwich, too. Membrillo ...