If you're getting hungry just reading this, it's already too late. Learn the tricks restaurants use on menus to get the most bang outta your buck.

A clever use of colour and typography can communicate so much in graphic design. Alas, like even the finest-quality grass-fed beef from the Argentine pampas, it can be overdone and overseasoned.

As to menu design, your items that are considered great values for the money should be given more space on the menu and placed in the “hot spots” on the menu. Hot spots are where customers tend to ...

Taschen has released a new book that explores the visual history of menu design between the years 1800-2000. Authored by Steven Heller, co-founder and co-chair of the MFA Design programme at the ...

“Menu design and placement of items on the menu can influence the customers’ decision,” Dave Pavesic, a Georgia State University professor of hospitality administration program, told Delish.

That’s because the chain announced today it is testing a new “KFC Original” prototype complete with streamlined menus, new technology, and a new design. The restaurants include signature KFC ...