Swap out the fruits we've chosen for your favorite home-grown produce and decorate with edible flowers from the garden, for a ...

Ingredients: Meringue: 6 egg whites, 8.8 ounces of sugar, 1.5 teaspoons of potato starch, a few drops of lemon juice, 1 pinch of salt. Cream: Additional garnish: Step 1. Begin the dessert ...

or until the meringue can be lifted easily off the paper without sticking. Turn off the oven, leave the door ajar and leave until the meringues are cold. Just before serving, whip the cream in a ...

Place egg whites, sugar, cream of tartar and salt in a metal mixing bowl. (Use the bowl of a stand mixer if you have one.) Place bowl on saucepan, making sure bottom doesn’t touch water.

Peel off the paper and sandwich the two rounds together with softly whipped cream and fresh berries. Pastel Meringues Just add a very few drops of natural food colouring to the meringue mixture ...

Add the heavy cream, confectioners’ sugar and kirsch and beat until the cream forms soft peaks. Turn the meringue so a long side is facing you. Spread the whipped cream over the meringue ...

Chop the chocolate very finely so that you have a pile of dark splinters, and fold them into the cream, along with the liqueur. Now, using brute force, crumble the meringue nests and fold these in ...

Pavlova might be a classic summertime dessert – but an outsized swirl of meringue topped with jewel-bright fruit is an Instagram-friendly dish perfect for winter celebrations, too. Created in ...

Put the butter and sugar in the bowl of a mixer fitted with a paddle, and cream together on high speed ... Transfer the meringue to a food mixer, and continue whisking on medium speed for 15 ...