Plastic cutting boards can leach microplastics into your food as you cook. We found eight great non-toxic alternatives at ...

I made a DIY epoxy inlaid cutting/serving board with steel metal handles using a cut-off from a reclaimed wood pin oak slab.

She recommends opting for a wood — a hard wood like maple or bamboo are good options — or even metal cutting board instead, both of which are more durable, and therefore, less likely to groove ...

Cutting boards made of wood shed more microparticles than those made of plastic, however, if the board is sealed naturally, the risk is reduced. Your decision may help create a cleaner environment ...

Even a quick slice on a ceramic dinner plate, a marble cheese board, or a granite countertop can dull your knife. Stick with wood or plastic cutting boards to keep your knives in good condition.