The ring has fluted sides that ... or even cast iron, tart pans are always made with metal, typically stainless steel or aluminum. Most modern tart pans have a nonstick coating.

2. Preheat the oven to 350°. On a lightly floured work surface, roll out the dough to a 14-inch round, 1/4 inch thick; transfer to a 12-inch fluted tart pan with a removable bottom, pressing over ...

Remove the pan from the heat, add the crushed biscuits and stir to combine. Press into the base of a 23cm/9in loose-bottomed, fluted tart tin with deep sides and chill in the fridge while you make ...

Preheat the oven to 170°C/340°F/ Gas Mark 3½. Grease a 30-cm/ 12-inch-diameter fluted tart pan and line with the pastry. Dust a work surface with some flour and roll out the pastry in a circle ...