Made In Cookware's CeramiClad collection marries the durability of stainless steel with the ease of nonstick. Read our full ...

food professionals—including our very own senior food editor Makinze Gore—would advise us to consider our baking dishes more carefully. There’s a big difference between glass and metal pans, and the ...

We consulted Dr. Bryan Quoc Le, food scientist and author of '150 Food Science Questions Answered', to unpack everything you ...

September 2024 Because induction cooking uses magnetic properties to generate heat, it requires cookware made with a magnetic metal. Finding pots and pans that fit the bill isn’t as tricky as it ...

Make delicious muffins, rolls or egg bites in this silicone baking accessory. The seven-cup mold is compatible with air ...

However, when I do hand wash them, I’ve found that food doesn’t stick easily ... I particularly appreciate the durability of these Calphalon pots and pans. The fully clad, 3-layer metal construction ...

Keep it simple by just using soap and water! Anodised metal pans protect your food and keep cookware light There are plenty of metal pans that are great for heating, but they require special ...

and the pan cooked up great brownies, with a chewy crust and ideal crackle on the top. My one gripe was that the squared-off corners featured folded metal, which held onto gunk and batter.

Teflon and nonstick cookware is easy to use, clean and maintain but it should only be used for low to medium heat cooking.

"Look for an oven-proof frying pan with a metal handle if you want to cook like ... for even temperature distribution while cooking hot food. Hexclad frying pans are oven-safe up to 500 degrees ...

you can theoretically use the pan without exposing yourself to rust. It gets more complicated when your food is directly touching the metal—especially if there are acidic ingredients present.