Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

Matar-Paratha, Methi-Paratha, Pyaaz-Paratha, etc. Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. READ ALSO: Top 10 Indian greens for ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...

Potato paratha with chutney, curd, and pickle tastes very delicious. Methi Paratha: Green fenugreek is available in the market in this season. Apart from vegetables, paratha can also be prepared ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Methi Paratha: Kickstart your day with these tasty Indian flatbreads filled with fresh fenugreek leaves. They make for a perfect and hearty breakfast. Methi Malai Murg: Indulge in this creamy and ...

Garlic Paneer Paratha . Paneer, garlic, coriander, onions, and mild spices for extra flavor. Spinach Paneer Paratha . Blended ...

Methi Paratha: Start your day on a flavorful note with Methi Parathas. These whole wheat flatbreads stuffed with finely chopped methi leaves and spices provide a delightful and nutritious ...