Raisins are also ever present in the Mexican bread pudding capirotada. (That recipe’s online.) Moistened with a spiced brown-sugar syrup, the pudding includes cheese for a savory element.

You can find bolillos at Mexican markets, but you can substitute a baguette or country white bread if needed ... three-quarters of the cheese, the raisins, and almonds. Pour over the syrup ...

It’s made by layering bolillo (Mexican bread) with a syrup of piloncillo (unrefined cane sugar), cinnamon, and cloves, then ...

The title of Arizona poet laureate Alberto Álvaro Ríos’ memoir is “Capirotada,” the name of the anything-goes bread pudding ... Los Angeles during Lent. “Mexican cooking’s version ...

Capirotada, a Mexican bread pudding, is one of the treats MORE ... And I could see the raisins popping out and I would get so excited," MORE! said, adding that it brought her so much joy.

Capirotada, a traditional Mexican Lent dessert ... In a baking dish, place a layer of bread and bathe it with the sweet liquid. Add raisins, nuts, and/or peanuts, and cheese to taste.

I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of buttery Irish soda bread filled with raisins to top it all off. My family and I always buy several ...

the reason why his Masa Madre Bakehouse, though quite young when you count its years in the industry, is such a hit with serious bread lovers. So, when the Raisin Administrative Committee (RAC ...

Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of this Mexican bread pudding served at comedores (restaurants ...

Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. It is beyond delicious.

Rewarm syrup before using. Gradually pour warm syrup over bread slices, allowing some of syrup to be absorbed before adding more. Sprinkle raisins, almonds, and peanuts over. Cover dish with foil ...