Cook quinoa according to directions on package using either water or broth. Preheat oven to 350 degrees F. Place halved bell peppers in a lightly sprayed 9×13” baking dish, and set aside.

Drizzle the peppers with the remaining 1 tablespoon olive oil. Bake until quinoa mixture is golden-brown on top and piping hot, about 20 minutes. Originally appeared: March 2014 ...

When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a ...

Quinoa Stuffed Bell Peppers. Ingredients: 4 large bell peppers. 1 cup quinoa. 1 ½ cups vegetable broth. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup diced tomatoes.

Mexican Stuffed Bell Peppers Recipe, Learn how to make Mexican Stuffed Bell Peppers (absolutely delicious recipe of Mexican Stuffed Bell Peppers ingredients and cooking method) Mexican-stuffed bell ...

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded. 2 tablespoons ranch seasoning. ½ sweet ...

3) Stuff the peppers - Spoon the pork/quinoa mixture into the bell pepper halves and place them in the baking dish. 4) Bake and finish - Cover with foil and bake for 20 minutes.

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...