a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. A form of the classic Mexican stew, white pozole is made without chiles ...

This vegetable combination is everywhere, from tacos, meat stews, salads, and many of the typical Mexican antojitos. This calabacita, corn, and tomato soup is classic in all Mexican families.

"Slow cookers are perfect in the winter for soups and stews," Laidlaw said ... starting with a basic protein and jazzing it up. From Mexican food-inspired spices to Indian simmer sauces, there ...

Mexican fajitas wouldn’t be the same without refried beans – puréed beans that are fried and spread on a tortilla. Beans can also be used to thicken wintry soups and stews and are a good ...

What's not to like about soup? It can be convenient (just open a can), it can be comforting (it's hot, savory food on a cold day), and it can even help you eat fewer total calories in a meal.

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat. Transform a box of white cheddar mac and ...