Then, you’ll top off each mug with a small amount of warm, sweetened and spiced milk that turns every sip into a creamy treat. Mexican coffee is delicious on its own, but it’s even better topped with ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

These homemade cinnamon sugar baked churros have all the delicious flavor of fried churros. But, they are made right in ...

This traditional Mexican recipe does not use honey but instead uses a dusting of sugar mixed with the wonderfully aromatic “canela," Mexican cinnamon.

Sugar, spice and everything nice. That spice bit can get a little bit confusing. Come the holiday season, most of us are thinking of cinnamon. In South Texas, that typically means Mexican cinnamon ...

This raw, unrefined cane sugar is essential to Mexican dishes and drinks like cafe de olla, tepache, champurrado, and pan dulces. Here’s how to buy and use it.

Jinich shares her recipes for chimichangas and sweet cinnamon sugar cookies. Regional cuisine that resides on the U.S.-Mexico border is a collaboration between ingredients, culture and the people ...

1 teaspoon ground cinnamon, preferably Mexican canela 5 tablespoons granulated sugar 1 cup evaporated or whole milk Heat water to simmering in a saucepan. Whisk in flour.