Tamales verdes de pollo or chicken tamales with green sauce is a Mexican dish made of masa, shredded chicken, and salsa verde ...

Views on the Road. The BEST Mexican TAMALES Casserole Recipe!! Posted: April 16, 2025 | Last updated: April 16, 2025. All the flavor of traditional tamales — with none of the hassle!

Make the Barbecue Sauce . In a large saucepan, melt the butter in the oil. Add the onion, garlic, and serrano and cook over moderately low heat, stirring occasionally, until the onion is softened ...

For many years, my husband's Mexican American family gathered a few days before Christmas to make tamales. We would enjoy them on Christmas Eve at an informal potluck; all nine of his siblings ...

Preparation. Pork Filling Step 1. Heat lard in a large heavy pot over medium-high. Cook onion, stirring occasionally, until golden brown and softened, 6–8 minutes.

Ingredients: For the beef. ½ gallon water; 2 pounds beef shoulder (chuck), cut into 4 large pieces; 1½ teaspoon kosher salt; 1 white onion, cut in quarters ...

The filling is satisfying and flavorful, with a roasted tomato sauce that packs a briny punch with the addition of capers, olives and heat from the poblanos — all mixed with the chicken.