As the FDA considers new food labels, experts say the government is not doing enough to protect Americans amid exploding obesity rates.

The new law will require labels on foods containing 44 dyes or additives commonly found in the country’s food supply, such as in baked goods, candy and drinks.

Research shows that easy-to-understand warning labels - such as the ones used in Chile as well as Mexico, Peru, Israel and Uruguay - are most effective in helping consumers quickly identify ...

Food warning labels have been pioneered by Chile in 2016, after which other Latin American countries like Mexico, Argentina, Peru, Colombia, Uruguay and Venezuela adopted and improved on the policy.

Let the government know you want bold, easily understood, mandatory labels that quickly convey which products are high in unhealthy ingredients.

Food and non-alcoholic drink products in Mexico were substantially reformulated to be healthier following the 2020 introduction of warning labels identifying products with excessive content of ...

The FDA is considering food labels to help consumers identify products with unhealthy ingredients, but some experts wonder if this is enough to help in the fight of high obesity rates in the U.S.

Mexico instituted front-of-package warning labels for foods between 2010 and 2020 to advise consumers about high levels of salt, added sugar, excess calories and saturated fats.

Mexico instituted front-of-package warning labels for foods between 2010 and 2020 to advise consumers about high levels of salt, added sugar, excess calories and saturated fats.