The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food. It’s the world’s largest grower of avocados, but also the birthplace of ...

The restaurant's popular carnitas dish is a Michoacan special, and the carne con chile is a ... As for the flavor of the food, the Daily Press couldn't be more impressed. The café de olla is perfect ...

It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating. The basis of the system is founded on corn, beans and chili; ...

Rigo Gutierrez opened Tacos Al Vapor Michoacán in downtown Los Altos Jan. 29, expanding the concept from his three food trucks and commercial kitchen. Photo by Adrienne Mitchel. Just over a month ...