Sourdough under the microscope reveals microbes cultivated over generations "There can be more than 20 different species of yeast and 50 different species of bacteria in a sourdough starter" ...

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Sourdough under the microscope reveals microbes cultivated over generations. A rich array of microorganisms give each slice its distinctive flavor. By Daniel Veghte / The Conversation.

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Daniel Veghte, The Ohio State University (THE CONVERSATION) Sourdough is the ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour ...

Sourdough under the microscope reveals microbes cultivated over generations Published: April 30, 2024 8:28am EDT. Daniel Veghte, The Ohio State University. Author. Daniel Veghte ...