Sourdough under the microscope reveals microbes cultivated over generations "There can be more than 20 different species of yeast and 50 different species of bacteria in a sourdough starter" ...

A research team from Skoltech, the Institute of Physical, Chemical, and Biological Problems of Soil Science of the Russian Academy of Sciences, and other scientific organizations in Russia and the U.S ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sean Anthony Eddy via Getty Images A microscope’s job is to magnify the minuscule ...

The metabolism of bacteria under the microscope: New method reveals host-microbe interactions. ScienceDaily. Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2023 / 11 / 231108115058.htm.

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Daniel Veghte, The Ohio State University (THE CONVERSATION) Sourdough is the ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour ...

Sourdough under the microscope reveals microbes cultivated over generations. A rich array of microorganisms give each slice its distinctive flavor. By Daniel Veghte / The Conversation.

A false-colored scanning electron microscope image of a sourdough starter shows starch grains (green), yeast (red) and bacteria (blue). Daniel Veghte, CC BY-SA. Giving rise to the starter is the ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Daniel Veghte, The Ohio State University (THE CONVERSATION) Sourdough is the ...