The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an ...

The new microbiology lab was designed as a standalone space to separate product testing from all other testing being conducted in the microbiological space. This better aligns with industry ...

Girguis, a professor of Organismic and Evolutionary Biology at Harvard, specializes in biochemistry and ecological physiology. His work focuses on the deep sea, studying the “linkages” between ...

The standalone microbiology lab offers separate product testing from other areas of the facility, in alignment with industry and regulatory standards. Product microbiological testing is segregated ...

Astronauts aboard the International Space Station are plagued by persistent rashes, unusual allergies and a variety of infections, including fungi, cold sores and shingles.

The governor of Rhode Island, a handful of state scientists, and a flock of reporters walked into an unfinished building in ...

T'puram: The advanced microbiology lab with modern facilities, constructed at the govt analyst's laboratory in the state public health lab campus near.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal iScience, researchers successfully made miso on the ...

Abzena, the leading end-to-end integrated CDMO for complex biologics and bioconjugates announced a significant expansion in their quality control (QC) testing capabilities at their San Diego, CA ...