Rice and beans aren't just filling -- they're a classic combination enjoyed across many cultures. By adding beans to your microwave rice, you can create a quick version of beloved dishes from ...

Reheat beans on the stovetop over medium-low heat until they’re warmed through, adding a splash of vegetable broth or water ...

Finally, for the beans and rice, I stick with 5:30 Challenge staples: canned kidney beans and bagged microwave white rice. The beans only need to simmer in the pot for about 10 minutes to turn ...

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I was a kid. It's said that red beans and rice was ...

Instead of serving beans next to the rice, chef Jose Enrique folds them in, along with caramelized peppers and onions and a hit of cumin. Arguably San Juan's most accomplished and celebrated chef ...

Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish. This recipe feeds 6 generously as a main course; leftovers freeze well. Rivera prepares the ...

Sometimes comfort food means soup, sometimes it means pancakes and sometimes it means a hearty bowl of soul-warming rice and beans. And when you’re craving comfort, nothing feels easier than a ...