Unleash the fiery flavor of Shatta (Middle Eastern Hot Sauce) with this easy recipe! Crafted with jalapenos, tomatoes, and ...

NPR's Scott Detrow talks to Chef Michael Rafidi ... I never knew it was going to be a Middle Eastern restaurant. I was cooking French and American food most of my career up until, like, 2015 ...

When Michael Mina was a young chef, he shied away from Middle Eastern food, because he didn’t think it would be well-received. As a child he felt embarrassed by the smells of Egyptian cooking ...

Adapted for Dubai's Muslim-majority market, banh mi gets a makeover - replacing pork with lamb and shawarma, blending Middle ...

Elliot Sion, former chef de cuisine at Honey Road, opens a Middle Eastern street-food eatery called The Wise Fool. Located in Burlington’s Old North End, The Wise Fool offers Middle Eastern ...

which is Mexican food and Armenian Middle Eastern food,” Chef Armen Martirosyan owner of Mideast Tacos explained. They have traditional corn tortillas made with masa. Their salsas are made from ...

1. Make the sauce by adding all of its ingredients to a food processor. Pulse until the sauce is smooth. If it is too thick simply add water a tbsp. at a time until its texture is where you want it.

Middle Eastern food is synonymous with feasting and with ... Whether you’re a keen home chef who loves creating elaborate dishes or a throw-everything-in-one-pan 10-minute meals type of cook ...

too), but it’s not often that you experience modern Middle Eastern food like this: food cooked by a chef with a strong command of flavour and his own point of view.

he also opened a restaurant serving Middle Eastern food at 1315 Parade St. A family friend, Anita Khan, who came to Erie from Afghanistan five months ago, is the chef. They serve an extensive menu ...